Fresh Catch Ultra EPA Fish Oil Lemonade Flavor
by Barlean's · Softgel Capsule
Supplement facts from the label of Fresh Catch Ultra EPA Fish Oil Lemonade Flavor by Barlean's: Calories 20 {Calories}, Total Fat 2.0 Gram(s), Cholesterol 15 mg, Vitamin E 2.0 IU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 {Calories} | — | — |
| └ Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 15 mg | 5% | — |
| Vitamin E | 2.0 IU | 6% | — |
| Omega-3 Fatty Acids | 0.00 NP | — | — |
| └ Eicosapentaenoic Acid | 1,082 mg | — | — |
| └ Docosahexaenoic Acid | 98 mg | — | — |
| └ Other Omega-3 Fatty Acids | 79 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
Recalls matched by barcode
- 2019-05-22 · Barlean's dietary supplement product is recalled due to undeclared Sulfites. Sulfite levels of finished goods does not exceed 10 ppm. · Class III · FDA notice
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other
Brand IP Statement(s) re: (c), (TM), (SM): Barlean's Fresh Catch Ultra EPA Fish Oil is a pure and pristine source of ultra-purified, pharmaceutical-grade fish oil in concentrated form.
Formulation re: Does NOT Contain: ~Free of Mercury and other heavy metals ~Free of PCB's and other contaminants Non-GMO, Gluten Free
All Other Content: From our family to yours {signature} Barbara Barlean David Barlean Bruce Barlean
All Other Content: Estd 1989
All Other Content: Pathway to a better life
All Other Content: Pharmaceutical grade
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).