Other Combinations

Throat & Bronchial Syrup Natural Berry Flavor

by Redd Remedies · Liquid

Supplement facts from the label of Throat & Bronchial Syrup Natural Berry Flavor by Redd Remedies: Calories 16 {Calories}, Total Carbohydrates 4.0 Gram(s), Throat & Bronchial Blend 1,055 mg….

Serving size0.25–1 tsp
Servings per container24
Most servings a day on the label12
TypeOther Combinations
Barcode855735001217
Label recordDSLD 56086 · entered 2016-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories16 {Calories}——
Total Carbohydrates4.0 Gram(s)2%—
└ Sugar1.0 Gram(s)——
Throat & Bronchial Blend1,055 mg——
└ raw Buckwheat Honey0.00 NP——
└ Climbing Ivy (Hedera helix) leaf extract0.00 NP——
└ Mullein0.00 NP——
└ Thyme0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Children more than 1 but less than 4

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Putting Health In Order

FDA Disclaimer Statement: * This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: A soothing blend of herbs and honey benefiting the: throat* respiratory system* lungs*

Seals/Symbols: Laboratory Tested

All Other Content: Soothes throat and bronchials* Promotes clear bronchials*

Formulation re: Does NOT Contain: No alcohol/ Stimulant Free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).