Wild Alaskan Fish Oil Orange Burst
by Wiley's Finest · Liquid
Supplement facts from the label of Wild Alaskan Fish Oil Orange Burst by Wiley's Finest : Calories 41 {Calories}, Total Fat 4.5 Gram(s), Cholesterol 10 mg, Vitamin A 8,000 IU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 41 {Calories} | — | — |
| └ Calories from Fat | 41 {Calories} | — | — |
| Total Fat | 4.5 Gram(s) | 7% | — |
| └ Saturated Fat | 0.70 Gram(s) | 5% | — |
| └ Polyunsaturated Fat | 0.70 Gram(s) | — | — |
| └ Trans Fat | 0.00 Gram(s) | 0% | — |
| Cholesterol | 10 mg | 5% | — |
| Vitamin A | 8,000 IU | 160% | — |
| Vitamin D3 | 10 IU | 2% | 100 mcg · 0% at label max |
| Astaxanthin | 15 mcg | — | — |
| purified Fish Oil | 4,500 mg | — | — |
| └ Eicosapentaenoic Acid | 440 mg | — | — |
| └ Docosahexaenoic Acid | 220 mg | — | — |
| └ Other Omega-3 Fatty Acids | 240 mg | — | — |
| └ Oleic Acid | 600 mg | — | — |
| └ Palmitoleic Acid | 220 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Great tasting liquid!
Storage: Refrigeration after opening is recommended.
All Other Content: Satisfaction guaranteed
All Other Content: From an MSC certified sustainable fishery. www.msc.org
Seals/Symbols: MADE IN USA
Seals/Symbols: NSF Contents Tested & Certified
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).