Natursyl Capsules
by Douglas Laboratories · Capsule
Supplement facts from the label of Natursyl Capsules by Douglas Laboratories: Total Calories 6.0 {Calories}, Total Carbohydrates 1.5 Gram(s), Dietary Fiber 1.5 Gram(s), Proprietary Blend 1,800 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Calories | 6.0 {Calories} | — | — |
| Total Carbohydrates | 1.5 Gram(s) | 1% | — |
| Dietary Fiber | 1.5 Gram(s) | 6% | — |
| Proprietary Blend | 1,800 mg | — | — |
| └ Psyllium | 0.00 NP | — | — |
| └ Citrus Pectin | 0.00 NP | — | — |
| └ Lactobacillus acidophilus | 0.00 NP | — | — |
| └ Lactobacillus bifidus | 0.00 NP | — | — |
| └ Artichoke | 0.00 NP | — | — |
| └ Cellulose | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other
Formulation re: Does NOT Contain: This product contains NO yeast, wheat, gluten, milk/dairy, soy protein, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 4 capsules daily followed by 8 ounces of purified water or as directed by your healthcare professional.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
General: Product/Version Code: Formula #7596
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).