Glucosamine & Chondroitin
by NOW · Capsule
Supplement facts from the label of Glucosamine & Chondroitin by NOW: Calories 5.0 {Calories}, Total Carbohydrates 1.0 Gram(s), Sodium 55 mg, Glucosamine HCl 750 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 {Calories} | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Sodium | 55 mg | 2% | — |
| Glucosamine HCl | 750 mg | — | — |
| Chondroitin Sodium Sulfate (Bovine Cartilage) | 600 mg | — | — |
| Trace Mineral concentrate (Alfalfa) | 400 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Seals/Symbols: GMP QUALITY ASSURED
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 2 capsules twice daily.
Brand IP Statement(s) re: (c), (TM), (SM): NOW Glucosamine & Chondroitin combines some of the best known nutrients available for the support of healthy joints.
All Other Content: Scientific studies have demonstrated that Glucosamine and Chondroitin can promote normal joint mobility and comfort.
Formula re: Contains: Trace Mineral Concentrate and Alfalfa have been included as complementary ingredients to offer optimal nutritional support for the maintenance of healthy joint structures.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).