Other Combinations

Lycopene 15 mg

by Natrol · Tablet or Pill

Supplement facts from the label of Lycopene 15 mg by Natrol: Calcium 45 mg, Lycopene 15 mg, Tomato powder 696 mg.

Serving size1 Tablet(s)
Servings per container30
Most servings a day on the label3
TypeOther Combinations
Barcode047469160807
Label recordDSLD 55572 · entered 2016-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Calcium Carbonate)45 mg5%2,500 mg · 5% at label max
Lycopene (natural Tomato)15 mg——
Tomato powder696 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: Emerging research has revealed that lycopene exhibits antioxidant properties, promotes prostate health and may help support cardiovascular health.

Formulation re: Vegetarian/Vegan: Natrol Lycopene is a 100% vegetarian, tomato derived phytonutrient that plays a key role in maintaining good health.

Brand IP Statement(s) re: (c), (TM), (SM): Natrol Lycopene is a 100% vegetarian, tomato derived phytonutrient that plays a key role in maintaining good health.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare professional prior to use if you have or suspect a medical condition, are taking prescription drugs, or are pregnant or lactating.

Storage: STORE IN A COOL, DRY PLACE.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).