Omega 3 Fish Oil Citrus
by The Vitamin Shoppe · Liquid
Supplement facts from the label of Omega 3 Fish Oil Citrus by The Vitamin Shoppe: Calories 40 {Calories}, Total Fat 4.5 Gram(s), Cholesterol 25 mg, Omega-3 Fish Oil 4.5 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 {Calories} | — | — |
| └ Calories from Fat | 40 {Calories} | — | — |
| Total Fat | 4.5 Gram(s) | 7% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| └ Polyunsaturated Fat | 2.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 1.0 Gram(s) | — | — |
| Cholesterol | 25 mg | 8% | — |
| Omega-3 Fish Oil | 4.5 Gram(s) | — | — |
| Total Omega-3 Fatty Acids | 1,500 mg | — | — |
| └ Eicosapentaenoic Acid | 800 mg | — | — |
| └ Docosahexaenoic Acid | 500 mg | — | — |
| └ Other Omega-3 Fatty Acids | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Qualified Health · Structure/Function
All Other Content: specialty
Formula re: Contains: EPA 800mg / DHA 500mg 1500mg total omega-3 fatty acids from fish oil
All Other Content: purity assured molecularly distilled cardiovascular- brain- eye-
Formulation re: Does NOT Contain: gluten free dairy free nut free
Precautions re: Allergies: Contains: Fish (from species such as anchovy, sardine and mackerel) and Soy.
Formula re: Contains: Contains: Fish (from species such as anchovy, sardine and mackerel) and Soy.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).