Fat/Fatty Acid

Omega 3 Fish Oil Lemon

by The Vitamin Shoppe · Liquid

Supplement facts from the label of Omega 3 Fish Oil Lemon by The Vitamin Shoppe: Calories 40 {Calories}, Total Fat 4.5 Gram(s), Cholesterol 25 mg, Omega-3 Fish Oil 4.5 Gram(s)….

Serving size1 tsp
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode766536028443
Label recordDSLD 55522 · entered 2016-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories40 {Calories}——
└ Calories from Fat40 {Calories}——
└ Saturated Fat1.0 Gram(s)5%—
└ Polyunsaturated Fat2.0 Gram(s)——
└ Monounsaturated Fat1.0 Gram(s)——
Total Fat4.5 Gram(s)7%—
Cholesterol25 mg8%—
Omega-3 Fish Oil4.5 Gram(s)——
└ Eicosapentaenoic Acid800 mg——
└ Docosahexaenoic Acid500 mg——
└ Other Omega-3 Fatty Acids200 mg——
Total Omega-3 Fatty Acids1,500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Qualified Health · Structure/Function

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: specialty

Formula re: Contains: EPA 800mg - DHA 500mg 1500 mg total omega-3 fatty acids from fish oil

All Other Content: purity assured molecularly distilled cardiovascular brain eye

Formulation re: Does NOT Contain: gluten free dairy free nut free

Formula re: Contains: Contains: Fish (from species such as anchovy, sardine and mackerel) and Soy.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).