Ginkgo Biloba 120 mg
by Natrol · Tablet or Pill
Supplement facts from the label of Ginkgo Biloba 120 mg by Natrol: Calcium 100 mg, Phosphorus 83 mg, Ginkgo extract 120 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Dibasic Calcium Phosphate) | 100 mg | 10% | 2,500 mg · 8% at label max |
| Phosphorus (Dibasic Calcium Phosphate) | 83 mg | 8% | 4,000 mg · 4% at label max |
| Ginkgo extract (Ginkgo biloba) | 120 mg | — | — |
| └ Flavone Glycosides | 28 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free
Claim types: All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Natrol Ginkgo Biloba supports circulation, which is one way researchers believe this herb helps enhance cognitive function.
Formulation re: Vegetarian/Vegan: Our formula is 100% vegetarian and standardized to guarantee a potent level of highly active compounds.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare professional prior to use if you have or suspect a medical condition, are taking prescription drugs, or are pregnant or lactating.
Storage: STORE IN A COOL, DRY PLACE.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).