Botanical

Dong Quai Max-V

by Douglas Laboratories · Capsule

Supplement facts from the label of Dong Quai Max-V by Douglas Laboratories: Dong Quai Herbal Extract 200 mg, Dong Quai 100 mg.

Serving size1 Vegetarian Capsule(s)
Servings per container60
Most servings a day on the label3
TypeBotanical
Barcode310539673188
Label recordDSLD 5471 · entered 2012-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Dong Quai Herbal Extract200 mg——
└ Standardized to provide 1.8 mg of ligustilide1.8 mg——
Dong Quai100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other

All Other Content: The root of Dong Quai (Angelica sinensis [Oliv.] Diels) contains a volatile, aromatic oil with ligustilide, butylene phthalide and butyl phthalide, as well as non-aromatics including ferulic acid and various polysaccharides.

Formula re: Contains: This extract is standardized at 0.9% ligustilide.

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule 3 times daily between meals, or as directed by your healthcare professional. If digestive irritation occurs, take with meals.

Formulation re: Does NOT Contain: This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Precautions re: Allergies: Stop use and consult your healthcare professional if allergic reactions occur.

Precautions re: All Other: Dong Quai may cause diarrhea if you have gastrointestinal disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).