Brewer's Yeast
by Vitamin World · Tablet or Pill
Supplement facts from the label of Brewer's Yeast by Vitamin World: Thiamine 0.12 mg, Riboflavin 0.04 mg, Niacin 0.30 mg, Brewer's Yeast 1,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Thiamine (Vitamin B1) | 0.12 mg | 8% | — |
| Riboflavin | 0.04 mg | 2% | — |
| Niacin | 0.30 mg | 2% | 35 mg · 3% at label max |
| Brewer's Yeast | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other
Brand IP Statement(s) re: (c), (TM), (SM): ©2008 Vitamin World, Inc.
Formula re: Contains: Contains wheat ingredients.
Formulation re: Does NOT Contain: No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Starch, No Milk, No Lactose, No Soy, No Fish. Sodium Free.
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing or taking any medications, consult your doctor before use. Avoid this product if you are allergic to yeast. Discontinue use and consult your doctor if any adverse reactions occur. Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
General: Product/Version Code: PROD. #745 B740 08D
All Other Content: Vitamin World products are subject to critically stringent quality assurance analysis. Our state-of the-art laboratory, manufacturing and packaging facilities insure the highest quality nutritional supplements money can buy. Your health & safety are our first priority!
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).