Other Combinations

Glucose Tolerance

by Allergy Research Group · Capsule

Supplement facts from the label of Glucose Tolerance by Allergy Research Group: Niacin 50 mg, Vitamin B6 20 mg, Chromium 250 mcg, L-Glutathione 2.5 mg….

Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label1
TypeOther Combinations
Barcode713947719002
Label recordDSLD 54485 · entered 2015-12-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Niacin50 mg250%35 mg · 143% at label max ⚠
Vitamin B6 (Pyridoxine Hydrochloride)20 mg1,000%100 mg · 20% at label max
Chromium (Chromium Nicotinate)250 mcg208%—
L-Glutathione2.5 mg——
Guar Gum (Galactomannan)450 mg——

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · No Allergies

Claim types: All Other

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 capsule daily with a meal and 8 ounces of water, or as directed by a healthcare practitioner.

All Other Content: Variations in product color may occur.

Storage: Keep in a cool, dry place, tightly capped.

General: Product/Version Code: Rev. 004

Brand IP Statement(s) re: (c), (TM), (SM): Contains ChromeMate, a unique patented chromium complex (U.S. Patent No. 4,923,855). Also provides Guar Gum, a soluble fiber, and other nutrients.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).