Other Combinations

Shred Factor

by Inner Armour Sports Nutrition · Capsule

Supplement facts from the label of Shred Factor by Inner Armour Sports Nutrition: Green Tea leaf extract 50 mg, Caffeine Anhydrous 200 mg, Raspberry Ketones 100 mg, Red Pepper fruit extract 50 mg….

Serving size1–2 Capsule(s)
Servings per container30
Most servings a day on the label2
TypeOther Combinations
Barcode183859103174
Label recordDSLD 54456 · entered 2015-12-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Green Tea leaf extract50 mg——
Caffeine Anhydrous200 mg——
Raspberry Ketones100 mg——
Red Pepper fruit extract (Capsaicinoids)50 mg——
Theobromine50 mg——
Coleus forskohlii root extract (Forskohlin)100 mg——
Green Coffee bean extract (Chlorogenic Acid)200 mg——
L-Carnitine Tartrate125 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Manufactured in a GMP & EU certified facility.

Precautions re: Children: Keep out of reach of children.

Storage: Store at 15-30(0)C (59-86(0)F). Protect from heat, light and moisture.

Precautions re: All Other: Do not purchase if seal is broken.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare professional prior to use if you have or suspect a medical condition, are taking prescription drugs, or are pregnant or lactating.

Seals/Symbols: Capsimax CAPSICUM EXTRACT

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).