Botanical

Proanthanol

by Allergy Research Group · Capsule

Supplement facts from the label of Proanthanol by Allergy Research Group: Ginkgo (leaves) extract 80 mg, Bilberry (berries) extract 60 mg, Grape seed extract 40 mg.

Serving size1–2 Capsule(s)
Servings per container45
Most servings a day on the label3
TypeBotanical
Barcode713947714908
Label recordDSLD 54429 · entered 2015-12-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Ginkgo (leaves) extract (Flavonglycosides, Terpene Lactones)80 mg——
Bilberry (berries) extract (Anthocyanidins)60 mg——
Grape seed extract (Polyphenol)40 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · No Allergies

Claim types: All Other

Formula re: Contains: A broad-spectrum formula containing three separate but complementary flavonoid classes: ginkgo flavone glycosides, bilberry anthocyanosides, and grape seed proanthocyanidins.

All Other Content: Only standardized plant extracts are used.

Formula re: Contains: Our grape seed extract raw material comes from France, and contains not less then 95% total polyphenols, including 83% oligomeric proanthocyanidins.

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 or 2 capsules two or three times daily with meals, or as directed by a healthcare practitioner.

All Other Content: Variations in product color may occur.

Storage: Keep in a cool, dry place, tightly capped.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).