Glucosamine Chondroitin
by VitaCeutical Labs · Tablet or Pill
Supplement facts from the label of Glucosamine Chondroitin by VitaCeutical Labs: Potassium 80 mg, Glucosamine Sulfate 500 mg, Chondroitin Sulfate 400 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Potassium (Glucosamine Sulfate KCl) | 80 mg | 2% | — |
| Glucosamine Sulfate (Glucosamine Sulfate KCl) | 500 mg | — | — |
| Chondroitin Sulfate (Beef Cartilage extract) | 400 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Does NOT Contain: Contains no artificial colors, flavors or preservatives; no wheat, gluten, milk, eggs, peanuts, tree nuts, soy or fish.
All Other Content: Glucosamine sulfate is a natural seafood extract derived from crab shell. A building block of tissue, glucosamine helps the body manufacture substances necessary for healthy joints. Its potassium level helps support nerve and muscle health, as well as cell fluid balance. Chondroitin sulfate is a natural extract from beef cartilage, which supports healthy connective tissue. Used in combination, Glu
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Support Healthy Joints
All Other Content: Now in tablets!
Seals/Symbols: Double Verified Gluten Free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).