Ginkgo Biloba 60 mg
by Vitamer Laboratories · Capsule
Supplement facts from the label of Ginkgo Biloba 60 mg by Vitamer Laboratories: Ginkgo biloba leaf extract 60 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Ginkgo biloba leaf extract (Terpene Lactones, Total Flavone Glycosides) | 60 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: Ginkgo Biloba contains two groups of active components: Flavone glycosides (unique bioflavonoids) and terpene lactones.
All Other Content: The flavone glycosides help protect against oxidative damage to the brain tissues, improve circulation to the brain, and support memory function. The terpene lactones assist in promoting healthy circulation and healthy nerve cells.
Formula re: Contains: Our Ginkgo Biloba conforms to dosage and mode of administration as established by the German Commission E monograph and contains standardized Ginkgo Biloba (Ginkgo biloba) extract powder from the highest grade whole leaves.
All Other Content: The Ultimate Extract process makes our Ginkgo Biloba easier to digest and more available than plain herb powder, resulting in a premium supplement.
All Other Content: We guarantee our supplements for potency and purity
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).