Botanical with Nutrients

Antacid With Blueberry Fiber

by Brainard's · Tablet or Pill

Supplement facts from the label of Antacid With Blueberry Fiber by Brainard's: Calories 5.0 {Calories}, Total Carbohydrates 1.0 Gram(s), Calcium 95 mg, Magnesium 24 mg….

Serving size2 Tablet(s)
Servings per container15
Most servings a day on the label2
TypeBotanical with Nutrients
Barcode858430002305
Label recordDSLD 53684 · entered 2015-11-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 {Calories}——
Total Carbohydrates1.0 Gram(s)1%—
└ Sugar (Fructose)1.0 Gram(s)——
Calcium (Calcium Citrate)95 mg9%2,500 mg · 8% at label max
Magnesium (Magnesium Citrate)24 mg6%350 mg · 14% at label max
Proprietary Blend705 mg——
└ Blueberry Fiber0.00 NP——
└ Pomegranate extract0.00 NP——
└ Bilberry extract0.00 NP——
└ Elderberry Extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place.

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, chew one to two tablets for relief.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician prior to using this product it you are pregnant, nursing, taking medication or have a medical condition.

Seals/Symbols: Brainard's Natural Remedies

Formula re: Contains: With blueberry fiber, bilberry, elderberry & pomegranate extracts

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).