Organic Plant Protein Chocolate Flavor
by Vitamer Laboratories · Powder
Supplement facts from the label of Organic Plant Protein Chocolate Flavor by Vitamer Laboratories: Calories 110 {Calories}, Total Fat 3.0 Gram(s), Total Carbohydrates 3.0 Gram(s), Total Fiber 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 {Calories} | — | — |
| └ Calories from Fat | 26 {Calories} | — | — |
| Total Fat | 3.0 Gram(s) | 5% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| Total Fiber | 2.0 Gram(s) | 8% | — |
| Protein | 18 Gram(s) | 36% | — |
| Sodium | 28 mg | 1% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Organic: Our Perfect by Nature products are designed to maximize your health and performance using the power of organic, sustainable foods.
All Other Content: Organic Rice, Chia, and Mushrooms provide a complex vegan protein that is ideal for those wanting to avoid dairy or soy.
All Other Content: These ancient and excellent sources of complete proteins will repair and develop your body, to improve performance and recovery times.
Formulation re: Organic: With organic Plant protein you have made the long term choice to support a better planet with certified organic materials, and better health by utilizing non-animal sourced products.
All Other Content: Phyto-sourced complexes are readily incorporated into our bodies to nourish the innate strength that drives us forward.
All Other Content: We guarantee our supplements for potency and purity
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).