Fat/Fatty Acid

CLA 1000

by Inner Armour Sports Nutrition · Softgel Capsule

Supplement facts from the label of CLA 1000 by Inner Armour Sports Nutrition: Calories 10 {Calories}, Calories from Fat 9.0 {Calories}, Total Fat 1.0 Gram(s), CLA Elite Blend 1,000 mg….

Serving size1 Softgel(s)
Servings per container90
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode183859103242
Label recordDSLD 53516 · entered 2015-11-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 {Calories}——
Calories from Fat9.0 {Calories}——
Total Fat1.0 Gram(s)2%—
CLA Elite Blend1,000 mg——
└ Safflower Oil (Linoleic Acid)0.00 NP——
└ Conjugated Linoleic Acid0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Precautions re: All Other: Do not purchase if seal is broken.

Precautions re: Allergies: Allergen Information: This product was made in a facility that also processes egg, soy, peanut, tree nut, fish, crustaceans/shellfish, and wheat products.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare professional prior to use if you have or suspect a medical condition, are taking prescription drugs, or are pregnant or lactating.

All Other Content: Maximum Potency 90 Servings

Formula re: Contains: 1000 MG CLA Elite Stack

All Other Content: Clinically Tested Supports Body Fat Loss Promote Lean Muscle Tone

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).