100% Whey Protein Vanilla Flavor
by BioChem Sports · Powder
Supplement facts from the label of 100% Whey Protein Vanilla Flavor by BioChem Sports: Calories 120 {Calories}, Total Fat 2.0 Gram(s), Cholesterol 60 mg, Total Carbohydrates 6.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 {Calories} | — | — |
| └ Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 1.0 Gram(s) | 6% | — |
| Cholesterol | 60 mg | 20% | — |
| Total Carbohydrates | 6.0 Gram(s) | 2% | — |
| └ Sugar | 6.0 Gram(s) | — | — |
| Protein | 20 Gram(s) | 40% | — |
| Riboflavin | 0.55 mg | 32% | — |
| Calcium | 135 mg | 14% | 2,500 mg · 5% at label max |
| Phosphorus | 107 mg | 11% | 4,000 mg · 3% at label max |
| Magnesium | 16 mg | 4% | 350 mg · 5% at label max |
| Sodium | 50 mg | 2% | — |
| Potassium | 105 mg | 3% | — |
| organic Whey Protein concentrate | 25 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Simply 100% Whey.
All Other Content: TYPICAL AMINO ACID PROFILE AMINO ACID g/serving Alanine 0.94 Arginine 0.52 Aspartic Acid 1.97 Cystine 0.39 Glutamic Acid 3.34 Glycine 0.34 Histidine 0.33 Isoleucine 1.07 Leucine 2.03 Lysine 1.78 Methionine 0.43 Phenylalanine++ 0.59 Proline 1.09 Serine 0.95 Threonine 1.30 Tryptophan++ 0.31 Tyrosine 0.54 Valine 1.09
Formula re: Type: YES CERTIFIED GLUTEN-FREE BY GFCO.ORG
Formulation re: Vegetarian/Vegan: YES CERTIFIED VEGETARIAN BY THE AVA
All Other Content: YES RECYCLABLE PACKAGING YES MANUFACTURING SUPPORTS WIND POWER
Formula re: Kosher: YES KOSHER DAIRY
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).