Amino acid/Protein

Ultimate Protein System Vanilla

by BioChem Sports · Powder

Supplement facts from the label of Ultimate Protein System Vanilla by BioChem Sports: Calories 100 {Calories}, Cholesterol 5.0 mg, Total Carbohydrates 5.0 Gram(s), Protein 20 Gram(s)….

Serving size28.4 Gram(s)
Servings per container32
Most servings a day on the label1
TypeAmino acid/Protein
Barcode015794018506
Label recordDSLD 53466 · entered 2015-11-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories100 {Calories}——
Cholesterol5.0 mg1%—
Total Carbohydrates5.0 Gram(s)2%—
└ Sugar3.0 Gram(s)——
Protein20 Gram(s)40%—
Vitamin B6 (Pyridoxine Hydrochloride)1.5 mg75%100 mg · 2% at label max
Folic Acid100 mcg25%1,000 mcg · 10% at label max
Vitamin B12 (Cyanocobalamin)1.5 mcg25%—
Calcium (Gum Arabic, Whey Protein isolate)100 mg10%2,500 mg · 4% at label max
Phosphorus (Whey Protein isolate)50 mg5%4,000 mg · 1% at label max
Magnesium (Magnesium Alpha-Ketoglutarate, Magnesium Oxide, Whey Protein isolate)68 mg17%350 mg · 19% at label max
Zinc (Zinc Oxide)5.0 mg35%40 mg · 13% at label max
Manganese (Manganese Sulfate)0.50 mg25%11 mg · 5% at label max
Chromium (Chromium Picolinate)102 mcg85%—
Sodium (Gum Arabic, Whey Protein isolate, Xanthan Gum)50 mg2%—
Potassium (Gum Arabic, Potassium Chloride, Whey Protein isolate, Xanthan Gum)345 mg10%—
Whey Protein Isolate22 Gram(s)——
Proprietary Blend93 mg——
└ Bromelain (Pineapple)0.00 NP——
└ Inositol0.00 NP——
└ Choline Bitartrate0.00 NP——
└ Trypsin0.00 NP——
└ Alpha-Amylase (Aspergillus niger)0.00 NP——
└ Creatine Monohydrate0.00 NP——
└ L-Glutamine0.00 NP——
└ Vanadyl Sulfate0.00 NP——
└ L-Ornithine Hydrochloride0.00 NP——
└ Boron Citrate0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Seniors/Mature (>50 Years) · Gluten Free

Claim types: Nutrient · All Other · Approved Health · Structure/Function

Formula re: Contains: UPS only contains complete whey proteins which provide all of the essential amino acids required by the human body for optimal nutrition. The unique process by which UPS whey proteins are microfiltered removes 99% of lactose, fat and denatured protein fractions to yield a pure, light and easily digested whey protein.

All Other Content: Whey Protein Isolate already has a high Protein Efficiency Ratio (PER), Biological Value (BV) and Net Protein Utilization (NPU), but UPS takes whey protein to a new level of quality.

Formula re: Contains: The whey protein found in UPS contains Immunoglobulins and alpha-Lactalbumin, which are naturally occurring in milk; Lactoferrin enhances the quality of whey protein.

All Other Content: UPS mixes easily, even in plain water. For hard workouts, Biochem’s ULTIMATE PROTEIN SYSTEM is the only choice for maximum benefits!***

All Other Content: TYPICAL AMINO ACID PROFILE AMINO ACID g/serving Aspartic Acid 2.29 Threonine 1.54 Serine 0.95 Glutamic Acid 3.13 Glycine 0.38 Alanine 1.18 Valine 1.22 Isoleucine 1.36 Leucine 2.04 Tyrosine 0.50 Phenylalanine 0.59++ Histidine 0.25 Lysine 1.77 Arginine 0.40 Proline 1.27 Cystine 0.47 Methionine 0.40 Tryptophan 0.18++

Formula re: Contains: - 4g per serving of the branched chain amino acids (BCAA) Isoleucine, Leucine and Valine to support muscle during heavy training*** - A combination of Chromium and Vanadyl Sulfate - Low glycemic index Fructose to help support muscle glycogen storage and energy level*** - Proteolytic enzymes to support protein digestion*** - A special mineral profile including Potassium to replace electrolytes and

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).