Natural Beta Carotene 25,000 IU Vitamin A
by Country Life · Softgel Capsule
Supplement facts from the label of Natural Beta Carotene 25,000 IU Vitamin A by Country Life: Calories 5.0 {Calories}, Total Fat 0.50 Gram(s), Vitamin A 25,000 IU, Vitamin E 4.0 IU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 {Calories} | — | — |
| └ Calories from Fat | 5.0 {Calories} | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Vitamin A (Beta-Carotene) | 25,000 IU | 500% | — |
| Vitamin E (D-Alpha-Tocopherol) | 4.0 IU | 13% | — |
| Soy Lecithin (Phosphatides) | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
All Other Content: Beta-carotene is fat soluble and converts into fat-soluble vitamin A. Beta-carotene is naturally sourced from marine algae. Vitamin A aids in immune, skin, and eye health.***
Formulation re: Does NOT Contain: Certified Gluten-Free
All Other Content: Supports immune, skin and eye health*** Sourced from marine algae
All Other Content: Our PLEDGE of INTEGRITY AUTHENTICITY - CLEANLINESS - FRESHNESS CONSISTENCY - ACCURACY
FDA Disclaimer Statement: *** These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Does NOT Contain: YES CERTIFIED GLUTEN-FREE BY GFCO.ORG
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).