Non-Nutrient/Non-Botanical

Reishi Mushroom Extract-V

by Douglas Laboratories · Capsule

Supplement facts from the label of Reishi Mushroom Extract-V by Douglas Laboratories: Reishi Herbal Extract 250 mg.

Serving size1–4 Vegetarian Capsule(s)
Servings per container30
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode310539013274
Label recordDSLD 5190 · entered 2012-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Reishi Herbal Extract250 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years)

Claim types: All Other

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 to 4 capsules, 1 to 3 times daily between meals as desired, or as advised by your healthcare professional. Take 500 to 1000 mg. vitamin C each time to increase absorption. If digestive irritation occurs, take with meals.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

Formula re: Contains: 4% triterpenes and 10% polysaccharides

Formula re: Contains: Reishi (Ganoderma lucidum (Leyss.ex Fr.) P. Karst.) is the source of the triterpenes called ganoderic acids (similar to steroid hormones), has highly active polysaccharides, and contains ergosterols, complete protein, unsaturated fatty acids, vitamins and minerals. This extract is standardized at 4% triterpenes and 10% polysaccharides.

Formula re: Contains: Standardized Herbal Extract

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).