ChiaFactors
by Natural Factors · Powder
Supplement facts from the label of ChiaFactors by Natural Factors: Calories 60 {Calories}, Total Fat 3.5 Gram(s), Total Carbohydrates 4.0 Gram(s), Protein 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 60 {Calories} | — | — |
| └ Calories from Fat | 30 {Calories} | — | — |
| Total Fat | 3.5 Gram(s) | 5% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| └ Alpha-Linolenic Acid | 2,300 mg | — | — |
| └ Linoleic Acid | 800 mg | — | — |
| └ Dietary Fiber | 4.0 Gram(s) | 16% | — |
| Total Carbohydrates | 4.0 Gram(s) | 2% | — |
| Protein | 2.0 Gram(s) | 3% | — |
| Calcium | 60 mg | 6% | 2,500 mg |
| Iron | 0.90 mg | 5% | 45 mg |
| Phosphorus | 60 mg | 6% | 4,000 mg |
| Magnesium | 34 mg | 9% | 350 mg |
| Zinc | 0.60 mg | 4% | 40 mg |
| Manganese | 0.20 mg | 10% | 11 mg |
| organic Chia | 12 Gram(s) | — | — |
| └ Omega Fatty Acids | 3,100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Organic: Certified Organic by QAI
Seals/Symbols: QUALITY ASSURANCE INTERNATIONAL CERTIFIED ORGANIC
Brand IP Statement(s) re: (c), (TM), (SM): Suggested Usage: 1 tbsp (12 g) per day. Sprinkle or mix ChiaFactors with your favorite food or beverage. ChiaFactors can be eaten straight out of the container or added to hot and cold cereals, yogurts, fruits, salads, soups, sauces, smoothies or green drinks. Bake and cook with ChiaFactors in your favorite recipes such as pancakes, breads, cookies, muffins, soups or anything else you desire to im
Seals/Symbols: isura
Formulation re: Does NOT Contain: NON-GMO
All Other Content: MASS SPEC Documentation Lab Tested
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).