REDLINE White Heat Strawberry
by VPX · Powder
Supplement facts from the label of REDLINE White Heat Strawberry by VPX: Calories 10 {Calories}, Total Carbohydrates 2.0 Gram(s), Proprietary Blend 2,450 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 {Calories} | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| Proprietary Blend | 2,450 mg | — | — |
| └ Hydroxypropyl Distarch Phosphate (Food Starch) | 0.00 NP | — | — |
| └ Caffeine Anhydrous | 400 mg | — | — |
| └ Isopropyloctopamine | 0.00 NP | — | — |
| └ Cluster Dextrin (Highly Branched Cyclic Dextrin) | 0.00 NP | — | — |
| └ 4-Amino-2-Methylpentane Citrate | 0.00 NP | — | — |
| └ Citicoline Sodium | 0.00 NP | — | — |
| └ Evodia (Evodiamine) | 0.00 NP | — | — |
| └ Theacrine | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
All Other Content: Not a significant source of vitamin A, vitamin C, calcium or iron.
Precautions re: All Other: Warning Statement: Too much caffeine may cause nervousness, irritability, sleeplessness, and occasionally, rapid heartbeat.
Precautions re: Children: Not recommended for use by children under 18 years of age.
Formula re: Contains: One serving of REDLINE White Heat provides 400 mg of caffeine which is less than four cups of coffee.
Precautions re: All Other: One serving of RedLine White Heat provides 400 mg of caffeine which is less than four cups of coffee.
Suggested/Recommended/Usage/Directions: Recommended Use: Mix one packet of RedLine White Heat with 8-10 oz of water. Start half packet to assess tolerance.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).