Amino acid/Protein

CREmTOR Watermelon

by VPX · Powder

Supplement facts from the label of CREmTOR Watermelon by VPX: Calories 20 {Calories}, Total Carbohydrates 1.0 Gram(s), HICA 1,000 mg, L-Leucine 1,000 mg….

Serving size7.6 Gram(s)
Servings per container1
Most servings a day on the label1
TypeAmino acid/Protein
Barcode610764863744
Label recordDSLD 51510 · entered 2015-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 {Calories}——
└ Proprietary CREmTOR Matrix2,500 mg——
└ Creatine Monohydrate0.00 NP——
└ L-Leucyl-L-IsoLeucine Peptide0.00 NP——
└ mTORC1 Molecule (Creatyl-L-Leucine)0.00 NP——
Total Carbohydrates1.0 Gram(s)0%—
HICA1,000 mg——
L-Leucine1,000 mg——
L-Isoleucine1,000 mg——
L-Valine500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: NATURAL & ARTIFICIAL FLAVOR

Seals/Symbols: VITAL PHARMACEUTICALS GMP

General: Product/Version Code: V001

All Other Content: Not a significant source of vitamin A, vitamin C, calcium or iron.

Suggested/Recommended/Usage/Directions: DIRECTIONS: CREmTOR: Mix 1 packet of CREmTOR into 6 to 8oz of water or your favorite beverage. VPX CREmTOR contains no stimulants and can also be stacked with your favorite pre-, intra-, and/or post-workout product!

Formulation re: Does NOT Contain: VPX CREmTOR contains no stimulants and can also be stacked with your favorite pre-, intra-, and/or post-workout product!

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).