Fat/Fatty Acid

Kid's Factors Balanced Omega 3-6-9 Extreme Peach Flavor

by Natural Factors · Liquid

Supplement facts from the label of Kid's Factors Balanced Omega 3-6-9 Extreme Peach Flavor by Natural Factors: Calories 15 {Calories}, Total Fat 1.5 Gram(s), Cholesterol 5.0 mg, Total Carbohydrates 1.0 Gram(s)….

Serving size1 tsp
Servings per container47
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode068958023748
Label recordDSLD 51502 · entered 2015-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 {Calories}——
└ Calories from Fat15 {Calories}——
Total Fat1.5 Gram(s)2%—
Cholesterol5.0 mg2%—
Total Carbohydrates1.0 Gram(s)1%—
Omega-3 Factors Pharmaceutical Grade Fish Oil Concentrate (Anchovy, Mackerel, Sardine)978 mg——
└ Omega-3 Fatty Acids462 mg——
└ Eicosapentaenoic Acid308 mg——
└ Docosahexaenoic Acid154 mg——
Borage Oil150 mg——
└ Omega-6 Fatty Acids84 mg——
└ Gamma-Linolenic Acid30 mg——
└ Linoleic Acid54 mg——
Oleic Acid21 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Children more than 1 but less than 4

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Recyclable container and label.

General: Product/Version Code: R2

All Other Content: Creamy Liquid

All Other Content: Pure & Safe Omega Source Daily Nutrient Boost Brain Support

Seals/Symbols: isura

Formulation re: Does NOT Contain: NON-GMO

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).