Vitamin

Vitamin D3 5000 IU

by NutraBio · Capsule

Supplement facts from the label of Vitamin D3 5000 IU by NutraBio: Vitamin D3 5,000 UI.

Serving size1 Vegetable Capsule(s)
Servings per container120
Most servings a day on the label1
TypeVitamin
Barcode649908514464
Label recordDSLD 51444 · entered 2015-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D3 (Cholecalciferol)5,000 UI1,250%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Kosher · No Allergies · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Allergen Free - Non-GMO - Gluten Free - BSE/TSE Free

Suggested/Recommended/Usage/Directions: 1 capsule - daily - with food

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 1 capsule daily, preferably with food, or as directed by your physician.

Precautions re: Children: Warning: Not intended for use by persons under the age of 18. Keep out of the reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, breast feeding, have known medical conditions (including kidney or liver disease) or are taking prescription or OTC medication(s) consult with your health care practitioner before using this product.

Precautions re: All Other: It is recommended that individuals taking more than 2,000 IU vitamin D per day have their vitamin D blood levels monitored.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).