Ultra-C Forte
by Douglas Laboratories · Capsule
Supplement facts from the label of Ultra-C Forte by Douglas Laboratories: Vitamin C 500 mg, Proanthocyanidins 10 mg, Proprietary Bioflavonoid Complex 325 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C | 500 mg | 833% | 2,000 mg · 25% at label max |
| Proanthocyanidins | 10 mg | — | — |
| Proprietary Bioflavonoid Complex | 325 mg | — | — |
| └ Rose Hips | 0.00 NP | — | — |
| └ Acerola | 0.00 NP | — | — |
| └ Berry Concentrates | 0.00 NP | — | — |
| └ Bilberry | 0.00 NP | — | — |
| └ Schizandra Berry Fruit | 0.00 NP | — | — |
| └ Cranberry Complex | 0.00 NP | — | — |
| └ Lemon Bioflavonoids | 0.00 NP | — | — |
| └ Citrus Bioflavonoids | 0.00 NP | — | — |
| └ Red Wine Proanthocyanidins | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule daily or as directed by your healthcare professional.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
General: Product/Version Code: Formula #7330
Formulation re: Does NOT Contain: This product contains NO yeast, soy protein, wheat gluten, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).