100% Whey Protein Isolate Dutch Chocolate
by NutraBio · Powder
Supplement facts from the label of 100% Whey Protein Isolate Dutch Chocolate by NutraBio: Calories 110 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 5.0 mg, Total Carbohydrates 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Cholesterol | 5.0 mg | 1% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 3% | — |
| Protein | 25 Gram(s) | 50% | — |
| Calcium | 138 mg | 15% | 2,500 mg · 17% at label max |
| Phosphorus | 62 mg | 6% | 4,000 mg · 5% at label max |
| Magnesium | 22 mg | 5% | 350 mg · 19% at label max |
| Sodium | 50 mg | 2% | — |
| Potassium | 170 mg | 5% | — |
| Whey Protein isolate (Sunflower Lecithin) | 28 Gram(s) | — | — |
| Flavoring | 2.3 Gram(s) | — | — |
| └ natural Cocoa powder | 1.6 Gram(s) | — | — |
| └ natural & artificial Chocolate flavor | 470 mg | — | — |
| └ Xanthan Gum | 220 mg | — | — |
| └ Sucralose | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Precautions re: Allergies: Allergens: Milk
Formulation re: Does NOT Contain: No Proprietary Blends
All Other Content: Every Ingredient Disclosed with Dosage
Formulation re: Does NOT Contain: Absolutely No Amino Acid Spiking
Storage: Store in a cool dry place.
All Other Content: Serving scoop included (may settle to the bottom during shipping.)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).