Amino acid/Protein

L-Phenylalanine 500 Milligrams

by NutraBio · Capsule

Supplement facts from the label of L-Phenylalanine 500 Milligrams by NutraBio: L-Phenylalanine 500 mg.

Serving size1–2 Vegetable Capsule(s)
Servings per container240
Most servings a day on the label1
TypeAmino acid/Protein
Barcode649908235994
Label recordDSLD 51237 · entered 2015-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Phenylalanine500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Vegetarian/Vegan: Vegetarian

Formulation re: Does NOT Contain: Allergen free ~ Non-GMO ~ Gluten free ~ BSE/TSE free

Suggested/Recommended/Usage/Directions: 1-2 capsules 1 daily Suggested Use: As a dietary supplement, take 1-2 capsules daily, or as directed by your physician. If you have chronic high blood pressure, take after meals and consult your health care professional.

Precautions re: Children: Warning: NOT INTENDED FOR USE BY PERSONS UNDER THE AGE OF 18. KEEP OUT OF THE REACH OF CHILDREN.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, breast feeding, have known medical conditions (including kidney or liver disease) or are taking prescription or OTC medication(s) consult with your health care practitioner before using this product. Not to be used with antidepressant drugs such as MAOI's or SSRI's.

All Other Content: Manufactured in a GMP & FDA inspected facility

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).