100% Whey Protein Isolate Unflavored
by NutraBio · Powder
Supplement facts from the label of 100% Whey Protein Isolate Unflavored by NutraBio: Calories 110, Cholesterol 5.0 mg, Total Carbohydrates 1.0 mg, Protein 25 grams….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 | — | — |
| Cholesterol | 5.0 mg | 1% | — |
| Total Carbohydrates | 1.0 mg | 1% | — |
| Protein | 25 grams | 50% | — |
| Calcium | 136 mg | 14% | 2,500 mg · 16% at label max |
| Sodium | 40 mg | 2% | — |
| Whey Protein isolate (Sunflower Lecithin) | 28 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: 1 serving - Mixed with favorite beverage - 8 oz. - shake well - 1-3 servings based on protein needs - daily
Suggested/Recommended/Usage/Directions: Suggested Use: Add 1 scoop with 8 ounces of cold water or your favorite beverage to a shaker cup or blender and mix for 25-30 seconds. Vary the amount of liquid to meet your desired taste and consistency. Drink 1-3 servings daily as needed to satisfy your protein requirements. Using nonfat milk instead of water will give you a thicker, creamier shake.
Formula re: Contains: 100% Whey Isolate - For 100% Results
Formula re: Contains: Each serving contains 25 grams of complete protein derived solely from 100% Whey Protein Isolate.
Formulation re: Does NOT Contain: This supplement has NOT been amino or nitrogen spiked and contains NO whey concentrate, maltodextrin, dextrose, creamer or other fillers.
All Other Content: This whey protein isolate provides the perfect amino acid profile required for optimum nitrogen retention, protein synthesis and muscle growth.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).