Non-Nutrient/Non-Botanical

Trans-Resveratrol 100 Milligrams

by NutraBio · Capsule

Supplement facts from the label of Trans-Resveratrol 100 Milligrams by NutraBio: Trans-Resveratrol 100 mg.

Serving size1 Vegetable Capsule(s)
Servings per container150
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode649908244507
Label recordDSLD 51150 · entered 2015-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Trans-Resveratrol100 mg——
└ Polygonum cuspidatum extract (Resveratrol)200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher · No Allergies · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Vegetarian/Vegan: VEGETARIAN

Formulation re: Does NOT Contain: ~ ALLERGEN FREE ~ NON-GMO ~ GLUTEN FREE ~ BSE/TSE FREE ~ NON-IRR/ETO

Formula re: Type: ALLERGEN FREE

Suggested/Recommended/Usage/Directions: 1 capsule 1-2x daily Suggested Use: As a dietary supplement, take 1 capsule with your favorite beverage, 1-2 times daily, or as directed by a physician.

Precautions re: Children: Warning: NOT INTENDED FOR USE BY PERSONS UNDER THE AGE OF 18. KEEP OUT OF THE REACH OF CHILDREN.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant or breast feeding, consult your health care practitioner before using this product. People with known medical conditions and/or taking drugs should consult with a licensed physician prior to taking.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).