CLA 800 Milligrams
by NutraBio · Softgel Capsule
Supplement facts from the label of CLA 800 Milligrams by NutraBio: Calories 10 {Calories}, Total Fat 1.0 Gram(s), Conjugated Linoleic Acid 800 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 {Calories} | — | — |
| └ Calories from Fat | 10 {Calories} | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | 0% | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| └ Safflower seed Oil | 1,000 mg | — | — |
| Conjugated Linoleic Acid | 800 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · No Allergies · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: 1 softgels 3x daily with meals Suggested Use: As a dietary supplement, take 1 softgel with your favorite beverage 3 times daily with meals, or as directed by a physician.
Precautions re: Children: Warning: Not intended for the use by persons under the age of 18. Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, breastfeeding, have known medical conditions (including kidney or liver disease) or are taking prescription or OTC medication(s) consult with your health care practitioner before using this product.
All Other Content: Manufactured in a GMP & FDA Inspected Facility
Formulation re: Does NOT Contain: -Allergen Free - Non GMO -Gluten Free -BSE/TSE Free
Formula re: Type: Allergen Free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).