Botanical

Green Coffee Bean Extract 800 Milligrams

by NutraBio · Capsule

Supplement facts from the label of Green Coffee Bean Extract 800 Milligrams by NutraBio: Green Coffee bean extract 800 mg.

Serving size2 V-Cap(s)
Servings per container45
Most servings a day on the label3
TypeBotanical
Barcode649908251062
Label recordDSLD 51120 · entered 2015-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Green Coffee bean extract (Total Chlorogenic Acid)800 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher · No Allergies · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: 2 capsules 3x daily before meals Suggested Use: As a dietary supplement, take two capsules before meals up to 3 times daily, or as directed by a healthcare professional. For best results take about 30 minutes before meals with a full glass of water.

Precautions re: Children: Warning: NOT INTENDED FOR USE BY PERSONS UNDER THE AGE OF 18. KEEP OUT OF THE REACH OF CHILDREN.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant or breast feeding, consult your health care professional before using this product. People with known medical conditions and/or taking drugs should consult with a licensed physician prior to taking.

All Other Content: Manufactured in a GMP & FDA inspected facility

Formulation re: Vegetarian/Vegan: VEGETARIAN

Formula re: Type: ALLERGEN FREE

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).