Other Combinations

CGT Max V.4 Lemon Lime

by NutraBio · Powder

Supplement facts from the label of CGT Max V.4 Lemon Lime by NutraBio: Magnesium 67 mg, Creatine Complex 5.0 Gram(s), L-Glutamine 4.0 Gram(s), Taurine 2.0 Gram(s)….

Serving size12.3 Gram(s)
Servings per container40
Most servings a day on the label2
TypeOther Combinations
Barcode649908246501
Label recordDSLD 51075 · entered 2015-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Magnesium (Creatine MagnaPower)67 mg15%350 mg · 38% at label max
Creatine Complex5.0 Gram(s)——
└ Creatine Monohydrate4.2 Gram(s)——
└ Creatine MagnaPower800 mg——
L-Glutamine4.0 Gram(s)——
Taurine2.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher · No Allergies · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: FDA Registration: 16906175560

All Other Content: Made in our GMP & FDA inspected facility

Formula re: Contains: 5g Creatine 4g Glutamine 2g Taurine

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 1 serving mixed into 16oz of your favorite beverage 2 times daily or as directed by your physician.

Formula re: Contains: Creatine / Glutamine / Taurine

Formula re: Contains: CGT-Max is a cell volumizing formula that supports strength, muscle endurance, & rapid muscle recovery by combining three of the most effective muscle building supplements (Creatine, Glutamine and Taurine) into one explosive formula.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).