100% Pure Glutamine
by NutraBio · Powder
Supplement facts from the label of 100% Pure Glutamine by NutraBio: L-Glutamine 5.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Glutamine | 5.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · No Allergies · Gluten Free
Claim types: All Other · Structure/Function
Seals/Symbols: KQ Kyowa Quality
Suggested/Recommended/Usage/Directions: 1 serving Mixed with 16 oz. Favorite Beverage 2-3x daily Best if taken empty stomach
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 1 level scoop (5g) mixed with your favorite beverage 2 to 3 times daily. On training days take first serving 20 minutes prior to workout, second serving immediately following workout, and an optional third serving before sleep. On non-training days, space your servings evenly throughout the day with your last serving before sleep. For optimum results ta
Formula re: Contains: PURE L-GLUTAMINE POWDER
All Other Content: L-Glutamine is the most abundant amino acid in the body and plays a crucial role in cell volumization and muscle recovery after workouts. L-Glutamine has powerful muscle building effects, promoting protein synthesis while inhibiting protein breakdown.
Formulation re: Does NOT Contain: Zero fillers or excipients inferior ingredients banned substances added sugars proprietary blends hidden ingredients
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).