Slim1
by N53 · Capsule
Supplement facts from the label of Slim1 by N53: Calcium 165 mg, Chromium 133 mcg, Potassium 240 mg, (-)Hydroxycitric Acid 900 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Calcium Hydroxycitrate) | 165 mg | 17% | 2,500 mg · 20% at label max |
| Chromium (Chromium Polynicotinate) | 133 mcg | 111% | — |
| Potassium (Potassium Hydroxycitrate) | 240 mg | 7% | — |
| (-)Hydroxycitric Acid | 900 mg | — | — |
| Raspberry Ketones | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
All Other Content: Supermax53 is a special form of (-) Hydroxycitric Acid, the active ingredient of Garcinia cambogia that is bound to Calcium and Potassium, which significantly increases bioavailability and effectiveness. Chromium53 is a Niacin-bound Chromium that has been shown to promote serotonin levels, curb appetite, burn fat and reduce body weight 3-times greater than diet and exercise alone.
Formula re: Contains: Made with Garcinia cambogia - Supermax53 Chromium53 - Raspberry Ketones
Suggested/Recommended/Usage/Directions: Recommended Use: As a dietary supplement, take three capsules 3-times per day, 1/2 - 2 hours before meals with a full glass of water. For best results, utilize Slim1 with a healthy diet and exercise program.
All Other Content: Made in the USA
General: Product/Version Code: Rev 8/14 Item SL1499
Brand IP Statement(s) re: (c), (TM), (SM): Slim1 is all-natural.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).