Other Combinations

Mint Dophilus

by NOW · Tablet or Pill

Supplement facts from the label of Mint Dophilus by NOW: Blend of 4 Strains of Probiotic Bacteria 750,000,000 CFU, organic Inulin 100 mg….

Serving size1 Chewable Tablet(s)
Most servings a day on the label3
TypeOther Combinations
Barcode733739029355
Label recordDSLD 50479 · entered 2015-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Blend of 4 Strains of Probiotic Bacteria750,000,000 CFU——
└ Lactobacillus acidophilus (La-14)0.00 NP——
└ Bifidobacterium lactis (Bl-04)0.00 NP——
└ Lactobacillus salivarius (Ls-33)0.00 NP——
└ Lactobacillus plantarum (Lp-115)0.00 NP——
organic Inulin (FOS)100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Precautions re: Children: Keep out of reach of children.

All Other Content: Family owned since 1968.

Suggested/Recommended/Usage/Directions: Suggested Usage: For adults and children (age 5 & up): Chew 1 tablet 1 to 3 times daily between meals or on an empty stomach.

Storage: Keep lid tightly sealed. KEEP REFRIGERATED TO MAINTAIN POTENCY.

Brand IP Statement(s) re: (c), (TM), (SM): NOW MintDophilus is a combination of probiotic bacterial strains designed to support gastrointestinal health and healthy immune system function.

Precautions re: All Other: Do Not Eat Freshness Packet. Keep in Bottle.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).