Non-Nutrient/Non-Botanical

Agmagen Fruit Punch

by RSP · Powder

Supplement facts from the label of Agmagen Fruit Punch by RSP: Calories 0.00 {Calories}, AgmaMAX 500 mg.

Serving size1.6 Gram(s)
Servings per container50
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode852113002637
Label recordDSLD 49499 · entered 2015-08-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories0.00 {Calories}——
AgmaMAX500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: AgmaGen:(TM) The Science ~Increases nitric oxide production for maximum pump and nutrient transport. ~Facilitates muscle recovery and repair, reducing soreness and recovery time needed between workouts. ~Promotes antioxidant activity and combats free radicals to support a healthy immune system and muscle function. ~Increase oxygen supply to muscle tissues to maximize work capacity.

Seals/Symbols: {American Flag} MADE IN THE USA

Suggested/Recommended/Usage/Directions: Directions: Take a scoop with 4-6oz of water 20 mins before training or stack with your favorite pre-workout. For best results take an additional scoop during training.

Suggested/Recommended/Usage/Directions: 1 {scoop} + 4-6oz {water bottle}

Seals/Symbols: RSP Nutrition

Precautions re: Pregnant or Nursing or Prescription Medications: If you have any health condition, are pregnant, breast feeding or taking medication, ask a physician before use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).