Botanical

Flora Maintenance

by Patient One 1 MediNutritionals · Capsule

Supplement facts from the label of Flora Maintenance by Patient One 1 MediNutritionals: Bacterial Culture Blend 25,000,000,000 Live Organism(s), Fructo-Oligosaccharides 250 mg….

Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeBotanical
Barcode853959004472
Label recordDSLD 48124 · entered 2015-08-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Bacterial Culture Blend25,000,000,000 Live Organism(s)——
└ L. acidophilus0.00 NP——
└ L. Casei0.00 NP——
└ L. rhamnosus0.00 NP——
└ B. longum0.00 NP——
└ B. breve0.00 NP——
└ L. plantarum0.00 NP——
└ L. salivarius0.00 NP——
└ S. thermophilus0.00 NP——
└ P. acidilactici0.00 NP——
└ L. bulgaricus0.00 NP——
Fructo-Oligosaccharides250 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Storage: Proper Storage: Store in a cool, dry place and avoid excessive heat and humidity. Shelf stable at room temperature. Refrigeration may enhance long-term stability.

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This products is not intended to diagnose, treat, cure, or prevent any disease.

General: Product/Version Code: PROD. NO. P1041-60

Seals/Symbols: {Recycle}

Formula re: Contains: 10 DNA-Verified Probiotic Strains 25 Billion CFU + FOS Prebiotic

Formulation re: Does NOT Contain: Gluten Free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).