PC Phosphatidyl Choline
by BODYBIO · Softgel Capsule
Supplement facts from the label of PC Phosphatidyl Choline by BODYBIO: Calories 9.0 {Calories}, Total Fat 0.90 Gram(s), Phospholipid Complex 900 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 9.0 {Calories} | — | — |
| └ Calories from Fat | 8.0 {Calories} | — | — |
| Total Fat | 0.90 Gram(s) | 2% | — |
| └ Saturated Fat | 0.20 Gram(s) | 1% | — |
| └ Polyunsaturated Fat | 0.60 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.11 Gram(s) | — | — |
| Phospholipid Complex | 900 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: BodyBio is formulated with a fatty acids ratio of 4 parts omega 6 to 1 part omega 3.
All Other Content: The 4:1 ratio has been proven to be the best ratio to balance the Essential Fatty Acids (EFA) of the body. The World Health Organization has endorsed the 4:1 ratio as the optimum balance of omega 6 and omega 3 EFAs.
FDA Disclaimer Statement: *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Suggested/Recommended/Usage/Directions: SUGGESTED USE: Take 2 softgels per day or as directed by your physician.
Precautions re: Children: Keep out of reach of children.
Storage: Keep tightly closed in a dry place at room temperature (59-86(0) F.).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).