Fat/Fatty Acid

Omega-3 Fish Oil 600 mg

by Nutrisystem · Softgel Capsule

Supplement facts from the label of Omega-3 Fish Oil 600 mg by Nutrisystem: Calories 5.0 {Calories}, Total Fat 0.50 Gram(s), Cholesterol 5.0 mg, Fish Oil 600 mg….

Serving size1 Softgel(s)
Servings per container28
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode632674900166
Label recordDSLD 47348 · entered 2015-07-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 {Calories}——
└ Calories from Fat5.0 {Calories}——
Total Fat0.50 Gram(s)1%—
└ Saturated Fat0.00 mg0%—
Cholesterol5.0 mg2%—
Fish Oil600 mg——
└ Total Omega-3 Fatty Acids300 mg——
└ Eicosapentaenoic Acid180 mg——
└ Docosahexaenoic Acid120 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take one (1) softgel daily as a dietary supplement, preferably with food.

Storage: Store tightly closed in a cool, dry place away from direct sunlight, excessive heat or moisture.

Formula re: Type: Warning: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are on medication, pregnant, or nursing a baby, consult a health care physician prior to taking this or any other supplement.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).