Garcinia Slim
by Indiana Botanic Gardens · Capsule
Supplement facts from the label of Garcinia Slim by Indiana Botanic Gardens: Chromium 200 mcg, Chloride 23 mg, Potassium 25 mg, Garcinia cambogia extract 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Chromium (Chromium Picolinate) | 200 mcg | 167% | — |
| Chloride (Potassium Chloride) | 23 mg | 1% | — |
| Potassium (Potassium Chloride) | 25 mg | 1% | — |
| Garcinia cambogia extract ((-) Hydroxycitric Acid) | 500 mg | — | — |
| Green Tea extract (Epigallocatechin-3-P-Gallate, Polyphenols) | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Take one (1) capsule three times daily, 30 minutes before a meal, as a dietary supplement, or as directed by a physician.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are taking any medications or are pregnant or nursing do not use prior to consulting a physician.
FDA Disclaimer Statement: *THIS STATEMENT HAS NOT BEEN EVALUATED BY THE FOOD & DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE.
Precautions re: All Other: For your protection, this container has an outer safety seal. (Do not accept if missing or broken.)
Storage: Store in a dry, cool place.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).