Other Combinations

Vision Multi 50+

by Member's Mark · Softgel Capsule

Supplement facts from the label of Vision Multi 50+ by Member's Mark: Calories 5.0 {Calories}, Calories from Fat 5.0 {Calories}, Total Fat 0.50 Gram(s), Cholesterol 5.0 mg….

Serving size1 Softgel(s)
Most servings a day on the label1
TypeOther Combinations
Barcode078742090306
Label recordDSLD 47231 · entered 2015-07-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 {Calories}——
Calories from Fat5.0 {Calories}——
Total Fat0.50 Gram(s)1%—
Cholesterol5.0 mg2%—
Vitamin C150 mg250%2,000 mg · 8% at label max
Vitamin E30 IU100%—
Zinc9.0 mg60%40 mg · 23% at label max
Copper1.0 mg50%10,000 mcg · 10% at label max
Omega-3 Fatty Acids250 mg——
└ Docosahexaenoic Acid Ethyl Ester160 mg——
└ Docosahexaenoic Acid Ethyl Ester90 mg——
Lutein5.0 mg——
Zeaxanthin Isomers1.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Ocuvite(R) is a registered trademark of Bausch & Lomb, Incorporated.

All Other Content: For comments or suggestions, call us toll-free at 1-888-698-5034 from 8:30 a.m. to 5:00 p.m. EST Monday - Friday.

Brand IP Statement(s) re: (c), (TM), (SM): Compare vs. Ocuvite(R) Adult 50+

Seals/Symbols: M Member's Mark(R) QUALITY GUARANTEED

All Other Content: {Softgel} actual size

All Other Content: - Supports retinal function & macular health*

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).