Fat/Fatty Acid

Enteric Triple Strength Fish Oil 1400 mg softgels 900 mg Omega-3

by Member's Mark · Softgel Capsule

Supplement facts from the label of Enteric Triple Strength Fish Oil 1400 mg softgels 900 mg Omega-3 by Member's Mark: Calories 15 {Calories}, Total Fat 1.5 Gram(s), Fish Oil concentrate 1,400 mg….

Serving size1 Softgel(s)
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode078742091761
Label recordDSLD 47200 · entered 2015-07-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 {Calories}——
└ Calories from Fat10 {Calories}——
Total Fat1.5 Gram(s)2%—
Fish Oil concentrate1,400 mg——
└ Total Omega-3 Fatty Acids900 mg——
└ Eicosapentaenoic Acid647 mg——
└ Docosahexaenoic Acid253 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Qualified Health · Structure/Function

Formulation re: Does NOT Contain: No yeast, wheat, gluten, milk or milk derivatives, lactose, sugar, preservatives, artificial color, artificial flavor.

Precautions re: Children: Keep out of the reach of children.

All Other Content: 100% MONEY BACK GUARANTEE SUPERIOR QUALITY AND PERFORMANCE

All Other Content: We would like to hear from you with any comments or suggestions. In the continental U.S. or Canada, you can call us at 1-800-352-8674 from 8:30am to 5:30pm EST Monday - Friday.

All Other Content: part # 21326

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This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).