Botanical

Colon Cleanse Sugar Free Refreshing Orange Flavor

by Health Plus · Powder

Supplement facts from the label of Colon Cleanse Sugar Free Refreshing Orange Flavor by Health Plus: Calories 25 {Calories}, Total Carbohydrates 6.0 Gram(s), Iron 0.80 mg, Psyllium husk Fiber 7.0 Gram(s)….

Serving size7 Gram(s)
Servings per container36
Most servings a day on the label1
TypeBotanical
Barcode083502112358
Label recordDSLD 47072 · entered 2015-07-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 {Calories}——
Total Carbohydrates6.0 Gram(s)2%—
└ Dietary Fiber5.0 Gram(s)20%—
└ Soluble Fiber4.0 Gram(s)——
Iron0.80 mg4%45 mg · 2% at label max
Psyllium husk Fiber7.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: HEALTHY LIVING. OBVIOUSLY

Precautions re: All Other: TAMPER EVIDENT SEAL UNDER CAP. DO NOT USE IF BROKEN.

Brand IP Statement(s) re: (c), (TM), (SM): Colon Cleanse(R) Orange

Suggested/Recommended/Usage/Directions: SUGGESTED USE: For persons 150 pounds and more: 1 heaping tablespoon three times daily. For persons under 150 pounds: 1 tablespoon twice daily. Mix with 8 oz. water, juice or your favorite beverage. Drink immediately. Children: (6-12 years) half the adult dose.

All Other Content: As a means of adding fiber to your diet, Colon Cleanse Orange may be taken every day.

Seals/Symbols: GOOD FOR YOUR HEART

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).