Mineral

Magnesium 250 mg

by Indiana Botanic Gardens · Tablet or Pill

Supplement facts from the label of Magnesium 250 mg by Indiana Botanic Gardens: Calcium 23 mg, Phosphorus 18 mg, Magnesium 250 mg.

Serving size1 Tablet(s)
Most servings a day on the label2
TypeMineral
Barcode703308940244
Label recordDSLD 47068 · entered 2015-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Dicalcium Phosphate)23 mg2%2,500 mg · 2% at label max
Phosphorus (Dicalcium Phosphate)18 mg2%4,000 mg · 1% at label max
Magnesium (Magnesium Oxide)250 mg63%350 mg · 143% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 tablet twice daily, with meals, as a dietary supplement, or as directed by a physician.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are taking any medications or are pregnant or nursing do not use prior to consulting a physician.

Precautions re: All Other: For your protection, this container has an outer safety seal. (Do not accept if missing or broken.)

Storage: Store in a dry, cool place.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN

Seals/Symbols: IBG INDIANA BOTANIC GARDENS(R)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).