Flaxseed Oil 1000 mg
by Indiana Botanic Gardens · Softgel Capsule
Supplement facts from the label of Flaxseed Oil 1000 mg by Indiana Botanic Gardens: Calories 10 {Calories}, Total Fat 1.0 Gram(s), organic Flaxseed Oil 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 {Calories} | — | — |
| └ Calories from Fat | 10 {Calories} | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Polyunsaturated Fat | 0.50 Gram(s) | — | — |
| organic Flaxseed Oil | 1.0 Gram(s) | — | — |
| └ Alpha-Linolenic Acid | 450 mg | — | — |
| └ Linoleic Acid | 110 mg | — | — |
| └ Oleic Acid | 110 mg | — | — |
| └ Other Fatty Acids | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 softgel three times daily, preferably with a meal, as a dietary supplement, or as directed by a physician.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are taking any medications or are pregnant or nursing do not use prior to consulting a physician.
FDA Disclaimer Statement: THIS STATEMENT HAS NOT BEEN EVALUATED BY THE FOOD & DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE.
Precautions re: All Other: For your protection, this container has an outer safety seal. (Do not accept if missing or broken.)
Storage: Store at room temperature.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).