Other Combinations

Natural Cod Liver Oil

by Windmill · Softgel Capsule

Supplement facts from the label of Natural Cod Liver Oil by Windmill: Cholesterol 5.0 mg, Vitamin A 1,250 IU, Vitamin D 135 IU, Cod Liver Oil 415 mg….

Serving size1 Softgel(s)
Most servings a day on the label1
TypeOther Combinations
Barcode035046001629
Label recordDSLD 46602 · entered 2015-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Cholesterol5.0 mg1%—
Vitamin A (Retinyl Palmitate)1,250 IU25%—
Vitamin D (Cholecalciferol, Vitamin D3)135 IU34%100 mcg · 3% at label max
Cod Liver Oil415 mg——
└ Total Omega-3 Fatty Acids90 mg——
└ Eicosapentaenoic Acid37 mg——
└ Docosahexaenoic Acid36 mg——
└ Other Fatty Acids0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: DIRECTIONS: Take 1 softgel daily as a dietary supplement or as directed by a healthcare professional.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: Protect from heat, light and moisture. Store at 15-30(0)C (59-86(0)F).

Precautions re: All Other: Do not purchase if seal is broken.

All Other Content: MADE IN THE U.S.A.

FDA Disclaimer Statement: *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).